Almond Poppy Seed Bread

Almond Poppy Seed Bread

½ T butter or margarine
2 eggs
1 1/3 cup sugar
2 tsp vanilla
¾ cup oil
¾ cup milk
2 tsp almond extract
1 ½ cup Toro Sponge Cake Flour
¾ tsp salt
¾ tsp baking powder
2 T poppy seeds

Mix ingredients in order of their listing. Grease and flour bread pans using 1 tsp of Toro Sponge Cake Flour. Bake at 350 degrees for 35-50 minutes depending on size of pan or until inserted toothpick comes out clean. Makes 3 mini loaves or 2 medium loaves.

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This e-mail address is being protected from spam bots, you need JavaScript enabled to view it said:

	Bread turned out amazingly delicious. Dough was very thin when prepared according to the recipe, cooked to completion in 40 minutes. As is the case with Toro mixes, the bread had no aftertaste and was remarkably like a bakery purchased poppy seed loaf. I'll certainly be making this again.
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March 23, 2008
Votes: +0

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