Nutrition Information for Our Celiac-Safe™ Products

NET WT 14.7 oz. (417g) Makes 1 loaf. Mix contains less than 20 ppm total gluten content, which is considered gluten-free according to the Codex Alimentarius, the European food safety standard.

Ingredients SPECIALLY FORMULATED WHEAT STARCH*, BUCKWHEAT (WHOLE GRAIN AND FLOUR), PRECOOKED RICE FLOUR, GLUCOSE, BEET FIBER, POTATO FIBER, SESAME SEEDS, POTATO STARCH, STABILIZER (E464), SALT, RICE STARCH, VEGETABLE FAT (PALM OIL), RAISING AGENT (CALCIUM PHOSPHATE, SODIUM HYDROGEN CARBONATE), THICKENING AGENT (XANTHAN GUM).

*This specially formulated wheat starch contains less than 200 parts per million gluten. With this wheat starch included, total gluten content of mix is 20 parts per million (.002%), which is considered gluten-free according to the Codex Alimentarius, the European food safety standard

NET WT 13.29 OZ. (377 g) Makes one loaf.

Ingredients CORN STARCH, BUCKWHEAT FLOUR, PRE COOKED RICE FLOUR, GLUCOSE, POTATO STARCH, VEGETABLE FAT (PALM OIL), RICE STARCH, STABILIZER 9GUAR GUM, E 464), SALT.

*Made with naturally gluten-free ingredients

NET WT 12.9 OZ. (366 g) Makes 3 cakes. Mix contains less than 20 ppm total gluten content, which is considered gluten-free according to the Codex Alimentarius, the European food safety standard.

Ingredients CORN STARCH, SPECIALLY FORMULATED WHEAT STARCH*, SUGAR, POTATO FLOUR, SKIM MILK, EGGS, POTATO STARCH, RICE STARCH, VEGETABLE FAT (PALM OIL), RAISING AGENT (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), EMULSIFIER (E471), STABILIZER (GUAR GUM), SALT, LACTOSE, MILK PROTEIN, COLOR (BETA CAROTENE), VANILLA.

*This specially formulated wheat starch contains less than 200 parts per million gluten. With this wheat starch included, total gluten content of mix is 20 parts per million (.002%), which is considered gluten-free according to the Codex Alimentarius, the European food safety standard

NET WT 12.9 OZ. (366 g) Makes 3 cakes. Mix contains less than 20 ppm total gluten content, which is considered gluten-free according to the Codex Alimentarius, the European food safety standard.

Ingredients SPECIALLY FORMULATED WHEAT STARCH*, RICE FLOUR, GLUCOSE, POTATO STARCH, SALT, VEGETABLE FAT (PALM OIL), RAISING AGENT (CALCIUM PHOSPHATE, SODIUM HYDROGEN CARBONATE), THICKENING AGENT (XANTHAN GUM).

*This specially formulated wheat starch contains less than 200 parts per million gluten. With this wheat starch included, total gluten content of mix is 20 parts per million (.002%), which is considered gluten-free according to the Codex Alimentarius, the European food safety standard