Jenny's Chocolate Cup Cakes

Jenny's Chocolate Cup Cakes

NOTE: DOES NOT USE ENTIRE PACKAGE OF FLOUR!

Cream together:
¼ cup margarine (I like Imperial)
¾ cup sugar
Add 3 eggs (at room temperature) one at a time. Beat well as each egg is added

In a separate bowl, combine:
1 ¼ cup Toro Sponge Cake Flour Mix
2 tablespoons Chocolate Jell-o Cook + Serve dry pudding mix (not instant)
1 tsp. baking powder
2 tablespoons cocoa
dash salt

Add dry mix to cream mixture alternately with ¼ cup milk. Mix well after each addition.

Add ½ tsp. vanilla

Batter will be runny. Fill cupcake papers about 2/3 full. Bake 18 minutes @ 350 degrees. Makes 12 cupcakes. Frost with your favorite homemade powdered sugar and butter recipe frosting.

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