Comments for Learning Gluten-Free Baking the Norwegian Way at http://www.tasteslikerealfood.com , comment 1 to 1 out of 1 comments http://www.tasteslikerealfood.com Sat, 22 Nov 2008 02:08:01 +0100 FeedCreator 1.7.2 http://www.tasteslikerealfood.com/104-learning-gluten-free-baking-the-norwegian-way.html#comment-39 Hi Jenny, I love to read your stories! Thanks for sharing. I do have a question for you though regarding the bread. My son and I are gluten intolerant and he has been on the diet for about 2 months now. He is a VERY picky eater and bread is our biggest problem. I actually found a bread that we both love, but the only problem is that is only good if it is toasted. That is a real problem when I send him to school because he can't toast it and won't eat it if it isn't heated. So I ordered your bread to test it out on him. The day that I made it, it was awesome...but the next day it was hard and flaky. What am I doing wrong???? I followed the instructions exactly and used milk instead of water hoping for a better crust. It didn't rise much, even though the yeast was new...and I used my breadmaker. For a comparison, I made the whole grain loaf in my oven....but it came out the same way. It didn't rise much and it is very hard. HELP!!!! I'm so desperate to find bread that he will eat! What can I do? The bread in your picture looks so much better than what I made that I must be doing something wrong...... Thanks! Erin - te1435@yahoo.com Tue, 01 Apr 2008 16:55:15 +0100