Dinner Rolls

Oven: Whole Meal Dinner Rolls

Each package makes 12 dinner rolls.

1 package TORO™ Celiac-safe™ Whole Meal Bread Mix
1 full 7 g (1/4 oz) packet Active Dry yeast (approx. 2 tsp)
1 2/3 cups lukewarm milk or water (milk gives a better crust and more nutritious bread but water can be used if lactose intolerance is a problem).

Pre-heat oven to 400° F. Empty bread mix into mixing bowl. Add yeast packet to mix. Pour 1 2/3 cups lukewarm milk over flour mixture before starting mixer. Mix ingredients for 3-4 minutes on high speed. Grease a 12-cupcake baking pan. Put equal amounts of bread dough in each cup. Dip spatula in a bowl of milk or water and brush top of each until smooth.

Cover and leave dough to rise in a warm, moist place for 25-30 minutes. We recommend on a cooling rack over your sink or large bowl filled with hot water.

Bake on the bottom shelf of oven for 30-35 minutes or until crust is golden brown.

Cool for a 2-3 minutes, remove and serve.

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