Almond Poppy Seed Bread

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Almond Poppy Seed Bread

½ T butter or margarine
2 eggs
1 1/3 cup sugar
2 tsp vanilla
¾ cup oil
¾ cup milk
2 tsp almond extract
1½ cup Toro™ Celiac-Safe™ Sponge Cake Mix
¾ tsp salt
¾ tsp baking powder
2 T poppy seeds

Mix ingredients in order of their listing. Grease and flour bread pans using 1 tsp of Toro Sponge Cake Flour. Bake at 350 degrees for 35-50 minutes depending on size of pan or until inserted toothpick comes out clean. Makes 3 mini loaves or 2 medium loaves.

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