Calzones

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Calzones
Winner: Best use of White Bread

What You'll Need
3 cups Toro™ White Bread Mix
3 teaspoons xanthan gum
1½ teaspoons salt
2 tablespoons sugar
1½ cups lukewarm water
2 tablespoons fast rise yeast (one small packet)
2 tablespoons butter melted
3 egg whites, beaten slightly
1 teaspoon vinegar

Preparation
In the bowl of a heavy-duty mixer, place flours, xanthan gum and salt. Blend together. Dissolve the sugar in the water in separate bowl and add yeast. Wait until the mixture foams slightly, then blend into the dry ingredients. Add the butter, egg whites, and vinegar. Mix on high for 3 minutes.

Sprinkle cookie sheet with flour and roll out dough. Separate into two sections. Down the middle of each section, add whatever pizza toppings you’d like, not including sauce. For example, you can add cheese, meat, veggies etc. Then fold dough over to seal in toppings, pinching at the top.

Cook at 375°F for 45 minutes. Take out of oven and top with sauce and eat!

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