Drop Biscuits
From Tastes Like Real Food - Celiac Safe Gluten Free Foods
Drop Biscuits
Winner: Best Use of Whole Meal Bread
What You'll Need
1½ cup Toro™ Celiac-Safe™ Wholemeal Bread Mix
½ cup corn starch
2 tsp xanthan gum
1½ tsp cream of tartar
¾ tsp baking soda
½ tsp salt
½ tsp baking powder
¼ cup sugar
½ cup butter, melted
½ cup milk, soy milk or rice milk
2 large eggs
Preparation
- Preheat oven to 425°F
- Grease cookie sheet well.
- In medium size bowl, add the dry ingredients and mix well with a fork. Set aside.
- In a large bowl, blend in the butter, milk and egg until well blended. Add the dry ingredients and blend the dough until well blended. Mixture will be sticky.
- Dip spoon in water and drop dough onto cookie sheet leaving enough room for biscuits to rise and spread while baking. (A cookie/ ice cream spoon with a release works well; forming a 1 inch drop biscuit seems to bake the best.)
- Bake in pre-heated 425°F oven for 12 - 20 minutes depending on the size of the biscuits. Biscuits are done when they have a nice brown look on the top.
- Cool and enjoy.
©2010 Gluten-Free Trading Company, LLC
