Jenny's Yellow Cup Cakes

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Jenny's Yellow Cup Cakes

Note: Does not use entire package of flour.

Cream together:
¼ cup margarine (Imperial brand works well)
¾ cup sugar
Add 3 eggs (at room temperature) one at a time. Beat well as each egg is added.

In a separate bowl, combine:
1¼ cup Toro™ Celiac-Safe™ Sponge Cake Mix
2 tablespoons Vanilla Jell-O Cook & Serve dry pudding mix (not instant)
1 tsp. baking powder
dash salt

Add dry mix to cream mixture alternately with ¼ cup milk. Mix well after each addition.

Add ½ tsp. vanilla

Batter will be runny. Fill cupcake papers about 2/3 full. Bake 18 minutes @ 350 degrees. Makes 12-15 cupcakes. Frost with your favorite homemade powdered sugar and butter recipe frosting.

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