Lefse
From Tastes Like Real Food - Celiac Safe Gluten Free Foods
Gluten-Free Lefse
What You'll Need
2 1/3 cup Betty Crocker Potato Buds
1¼ tsp. salt
1 T butter
1 cup whole milk
1 cup boiling water
1½ cups Toro Sponge Cake Flour (you may add a little more or less, depending on consistency)
Toro™ White Bread Mix (for rolling out lefse)
Preparation
Add boiling water to milk and add this mixture to Potato Buds, salt and butter. Mix quickly with wire beater to a thick mashed potato consistency. Chill! (perhaps overnight)
When chilled, add Toro Sponge Cake Flour and mix with your hands. Make balls ¼ - ½ cup size. Makes about 10 lefse balls. Refrigerate balls and take them out one at a time as you roll them out. Use Toro White Bread Mix Flour to roll out lefse balls. Brown on lefse griddle. Enjoy!
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