Package Instructions for Toro Sponge Cake

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Package Instructions for Toro Sponge Cake Mix

Each package makes 3 cakes in a 9-inch spring form pan. Note: Does not use entire package of flour. For best results, allow eggs to reach room temperature prior to mixing.

What You'll Need

1 cup Toro™ Celiac-Safe™ Sponge Cake Mix (1/3 of package)
4 eggs
¾ cup sugar
1½ tsp baking powder

Preparation

Preheat oven to 340°F. Beat eggs and sugar for 6 to 8 minutes on high speed or until mixture is ready. Mixture is ready when you can draw three circles with the batter dripping from the beaters and the first circle is still visible. Sift cake mix and baking powder in separate bowl, and gently fold into egg and sugar mixture. Pour the cake mixture into a round, pre-greased spring-form pan. Bake on the bottom shelf of the oven for 40-50 minutes. Cool completely.

Serving Suggestion: Slice horizontally in 2 or 3 layers and drizzle each layer with pineapple juice to moisten. Spread layers with jam or whipped cream and garnish with fruit or berries.

Refrigerate for storage.