Peanut Butter Cookies

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Peanut Butter Cookies

Note: Does not use entire package of flour.

What You'll Need
1 cup shortening, butter or margarine (Jenny's favorite is Imperial Margarine)
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2½ cups Toro™ Celiac-Safe™ Sponge Cake Mix
1 tsp baking powder
1½ tsp baking soda
½ tsp salt

Preparation
Mix together first 5 ingredients for at least 2 minutes on high speed. Add remaining ingredients and blend well. Chill dough. Roll into balls the size of a walnut. Press with fork that has been dipped in sugar to make a criss-cross pattern.

Bake at 375 degrees for 10-12 minutes on an airbake cookie sheet or 6-7 minutes on a standard cookie sheet.

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