Pizza Crust using Toro Sponge Cake Mix

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Pizza Crust

Note: Does not use entire package of flour.

What You'll Need
2 1/3 Cups Toro™ Celiac-Safe™ Sponge Cake Mix
1 cup lukewarm water
1 full 7 gram (¼ oz) packet Active Dry yeast (approximately 2 tsp)
½ tsp salt

Preparation
Combine ingredients and mix for 3 to 4 minutes. Roll out/push out using your fingers onto a jellyroll pan. Dough will be extremely thin. Cover and let rise in a warm, moist place for 20-25 minutes. We recommend on a cooling rack over your sink or a large bowl filled with water.

Cover crust with your desired toppings and bake at 425° for 15 to 18 minutes.


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