Sugar Cookies

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Sugar Cookies

We made two batches: one with Toro White Bread Mix and the other with Toro Sponge Cake Mix. Results are virtually the same with either flour mix.

What You'll Need
½ cup butter or margarine
1 egg
½ cup Crisco
1 cup sugar
½ tsp vanilla
2 cups Toro™ Sponge Cake Mix or Toro™ White Bread Mix
½ tsp soda
½ tsp cream of tartar
¼ tsp salt

Preparation

Cream butter (or margarine) and Crisco with sugar. Add egg and vanilla. Combine dry ingredients and add to creamed mixture. Mix very well until light and fluffy.

Roll into small hickory nut sized balls or use a metal one-inch scoop, and drop dough from this utensil onto ungreased baking sheet. Press down with fork dipped in sugar if you wish. Bake at 350 degrees for 10-12 minutes. Let cook on cookie sheet for three minutes before removing with a thin metal spatula. For best results, use an air-bake cookie sheet. Makes 50-60 small cookies.

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