Testimonials - Toro Mixes
From Tastes Like Real Food - Celiac Safe Gluten Free Foods
Toro Gluten Free Product Testimonials
afante01 said: RE: Lemon Poppy Seed Bread made with Sponge Cake Mix
By far the best gluten-free thing I have ever made. EVERYONE will eat this. I made the mix into muffins so the kids can grab them when it is most convenient. I also use all organic materials which makes it extra tasty.
afante01 said: RE: Pizza Crust made with Sponge Cake Mix:
Like all of the Toro recipes, this one was a huge HIT! I was glad since this is my fifth attempt to make a decent gluten-free pizza crust. I do have some suggestions. The dough is SUPER-sticky, so have some rice flour ready to coat your hands. Since you will be baking the pizza on the pan, be sure to grease the pan and add a thin layer of rice flour. Spead the dough to about 1/2 inch thick. My son ate 6 pieces...your kids will be happy.
The bread is AWESOME!!!
Allen Waddell (11), Cedar Rapids, Iowa
I made the whole meal bread in the oven, it was wonderful! We made toast the next day. I even had jelly on it—yummy! I am so glad you started this business and I hope things are going well.
Patti Waddell, Cedar Rapids
Hi, I was diagnosed with celiac in Norway, got used to the good mixes. 6 months later we moved to the USA. I was totally lost—couldn't find any good mixes here. You bet I'm totally delighted to be able to get your waffle mix and bread mixes in the mail. Thank you for your effort on our behalf.
A gluten-free family of 5 from Norway, in South Dakota
I had sponge cake from TastesLikeRealFood.com for dessert today. Two layer with whipped frosting and strawberries. My 17 year old grandson is not a celiac and doesn't usually like anything gluten-free. He ate 2 pieces and commented on how good it was!
Theresa Brandon, Chair
Cedar Rapids Celiacs Connect (GIG)
This is great news! I bring back Toro products whenever I am in Norway. They work and taste great!
Carl Borchgrevink, Michigan
Your poppy seed bread turned out amazingly delicious. As is the case with Toro mixes, the bread had no aftertaste and was remarkably like a bakery-purchased poppy seed loaf. I'll certainly be making this again!
Mary Carson
Remember comfort foods when you were young? Try their peanut butter cookies, and you'll think you’re 5 again!
Theresa Brandon, Chair
Cedar Rapids Celiacs Connect (GIG)
