White Bread Basic Instructions

From Tastes Like Real Food - Celiac Safe Gluten Free Foods

Package Instructions for White Bread

Each package makes 1 loaf.

What You'll Need
1 package Toro™ White Bread Mix
1 full 7 gram (1/4 oz) packet Active Dry yeast (approximately 2 tsp)
1 2/3 cups lukewarm milk or water (milk gives a better crust and more nutritious bread but water can be used if lactose intolerance is a problem).

Oven Baking Directions

1. Pre-heat oven to 400° F.
2. Empty bread mix into mixing bowl. Add yeast packet to mix. Pour 1 2/3 cups lukewarm milk over flour mixture before starting mixer.
3. Mix ingredients for 3-4 minutes on high speed.
4. Grease a 9 x 5 inch bread loaf pan and put bread dough in pan. Dip spatula in a bowl of milk or water and brush top until smooth.
5. Cover and leave dough to rise in a warm, moist place for 25-30 minutes. We recommend on a cooling rack over your sink or large bowl filled with hot water.
6. Bake on the bottom shelf of oven for 30-35 minutes or until crust is golden brown.

Bread Machine Directions

1. Add 1 2/3 cups of lukewarm milk or water to container of bread machine (milk gives a better crust and more nutritious bread but water can be used if lactose intolerance is a problem).
2. Add 1 package Toro™ Celiac-Safe™ White Bread Mix and half a 7 g (1/4 oz.) packet Active Dry yeast (approx. 1 tsp.)
3. Set the machine and press START.

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