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Light Bread
Oven Instructions—Light Bread from Sponge Cake Mix
Our sponge cake mix also makes a light and tasty white bread! 1 package Toro™ Celiac-safe™ Sponge Cake mix
1 package “Active Dry” yeast (7 g)
1 2/3 cup lukewarm milk or water (milk gives a better crust and more nutritious bread but water can be used if lactose intolerance is a problem) Preheat oven to 400° F
Empty cake mix into mixing bowl
Add yeast packet to mix
Pour 1 2/3 cups of lukewarm milk over flour mixure before starting mixer
Mix ingredients for 3 - 4 minutes on high speed
Grease a 9 x 5 inch pan
Put bread dough in pan
Using a bowl of milk or water, dip spatula and brush until smooth Cover and leave dough to rise in a warm, moist place for 25–30 minutes We recommend on a cooling rack over your sink or large bowl filled with hot water Bake on the bottom shelf of oven for 30–35 minutes or until crust is golden brown Baking Machine Instructions—Light Bread from Sponge Cake Mix Add 1 2/3 cup of lukewarm water to container of baking machine
Add Toro™ Celiac-safe™ Sponge Cake Mix and half a 7 g packet “Active Dry” yeast (approx. 1 tsp)
Set machine to “Rapid” and “Dark” and start
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