Peanut Butter Cookies

Peanut Butter Cookies

NOTE: DOES NOT USE ENTIRE PACKAGE OF FLOUR!

1 cup shortening, butter  or margarine (Jenny's favorite is Imperial Margarine)
1 cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
2 ½ cups Toro Sponge Cake Flour Mix
1 tsp baking powder
1 ½ tsp baking soda
½ tsp salt

Mix together first 5 ingredients for at least 2 minutes on high speed. Add remaining ingredients and blend well. Chill dough. Roll into balls the size of a walnut. Press with fork that has been dipped in sugar to make a criss-cross pattern.

Bake at 375 degrees for 10-12 minutes on an airbake cookie sheet or 6-7 minutes on a standard cookie sheet.

Comments (1)

Subscribe to this comment's feed

a guest said:

	Remember comfort foods when you were young? The ones which just made you feel good about the day and your surroundings. Well, try this recipe for peanut butter cookies, and you will be thinking you are 5 again! Theresa
	report abuse vote down vote up

March 06, 2008
Votes: +0

Comment

smaller | bigger

Subscribe via email (Registered users only)

I have read and agree to the Terms of Usage.

Add Comment