Pizza Crust

Pizza Crust

Pizza Crust (made with White Bread Mix)

1 package Toro™ Celiac-safe™ White Bread Mix
1 ¼ cup lukewarm water
½ tsp salt
1 packet “Active Dry” yeast (7g)
2 tbsp oil

Preheat oven to 450° F
Mix dry ingredients and add lukewarm water. Knead to make a dough
Roll out dough and leave to rise in a warm place for approx. 20 minutes
Topping as desired with cheese

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