Sponge Cake Basic Instructions

Package Instructions for Sponge Cake

NOTE: DOES NOT USE ENTIRE PACKAGE OF FLOUR!

For best results, allow eggs to reach room temperature prior to mixing.

1 cup Toro™ Celiac-safe™ Sponge Cake Mix (1/3 of package)
4 eggs
¾ cup sugar
1 ½ tsp baking powder

Preheat oven to 340 °F. Beat eggs and sugar for 6- 8 minutes on high speed or until mixture is ready. Mixture is ready when you can draw three circles with the batter dripping from the beaters and the first circle is still visible. Sift cake mix and baking powder in separate bowl, and gently fold into egg and sugar mixture. Pour the cake mixture into a round, pre-greased spring-form pan. Bake on the bottom shelf of the oven for 28-32 minutes. Cool completely.

SERVING SUGGESTION
Slice horizontally in 2 or 3 layers and drizzle each layer with pineapple juice to moisten. Spread layers with jam or whipped cream and garnish with fruit or berries.

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a guest said:

	Have you ever wanted to eat a whole cake? Well, that will be your reaction to the sponge cake and the cupcakes. Theresa
	report abuse vote down vote up

March 06, 2008
Votes: +0

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