Stuffing

Stuffing
Winner: Best Use of White Bread Mix

Bake loaf of Toro White Bread Mix, cool on cooling rack and set aside.

1 stick butter
1 cup chopped onion
1 cup chopped celery
2 tsp baking powder
1 tsp sage
1 tsp poultry seasoning
½ tsp salt
1 egg
1 cup chicken broth
6 cups bread cut in cubes

Saute chopped onion and celery in butter until just soft. Do not brown. Put the bread cubes in a large mixing bowl. Put in dry ingredients of baking powder, sage, poultry seasoning, and salt. Mix up so it is evenly distributed. Beat up the egg and add. Mix again. Add the sauted onion and celery. Mix up so that everything is evenly distributed. Moisten with chicken broth, mixing again. Place in a quart baking dish. Bake at 350 degrees until top is browned.

Now enjoy!

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