The bread is AWESOME!!!
Allen Waddell (11), Cedar Rapids, Iowa I made the whole meal bread in the oven, it was wonderful! We made toast the next day. I even had jelly on it—yummy! I am so glad you started this business and I hope things are going well.
Patti Waddell, Cedar Rapids Hi, I was diagnosed with celiac in Norway, got used to the good mixes. 6 months later we moved to the USA. I was totally lost—couldn't find any good mixes here. You bet I'm totally delighted to be able to get your waffle mix and bread mixes in the mail. Thank you for your effort on our behalf.
A gluten-free family of 5 from Norway, in South Dakota I had sponge cake from TastesLikeRealFood.com for dessert today. Two layer with whipped frosting and strawberries. My 17 year old grandson is not a celiac and doesn't usually like anything gluten-free. He ate 2 pieces and commented on how good it was!
Theresa Brandon, Chair
Cedar Rapids Celiacs Connect (GIG) This is great news! I bring back Toro products whenever I am in Norway. They work and taste great!
Carl Borchgrevink, Michigan Your poppy seed bread turned out amazingly delicious. As is the case with Toro mixes, the bread had no aftertaste and was remarkably like a bakery-purchased poppy seed loaf. I'll certainly be making this again!
Mary Carson Remember comfort foods when you were young? Try their peanut butter cookies, and you'll think you’re 5 again!
Theresa Brandon, Chair
Cedar Rapids Celiacs Connect (GIG)
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