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Sponge Cake & Multi-Purpose Mix

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Sponge Cake & Multi-Purpose Mix

Price: $6.99

Remember delicious desserts? Your whole family will enjoy our sponge cake plus the many other delicious treats it makes! Click the image for nutrition facts and recipes!

Less than 20 ppm total gluten content
Trusted by Norwegian Celiacs for nearly 30 years!

Printable Recipes:

Sponge Cake	Pizza Crust	Chocolate Cupcakes
Peanut Butter Cookies	Light Bread	Yellow Cupcakes
Almond Poppy Seed Bread	Lemon Poppy Seed Bread

For making sponge cake, white bread and biscuits. Also makes a fabulous pizza crust the whole family will enjoy!

Nutrition Information

NET WT 12.9 OZ. (366 g) Makes 3 cakes. Mix contains less than 20 ppm total gluten content, which is certified as safe for celiacs according to the European Union Codex Standard.

Ingredients SPECIALLY FORMULATED WHEAT STARCH*, RICE FLOUR, GLUCOSE, POTATO STARCH, SALT, VEGETABLE FAT (PALM OIL), RAISING AGENT (CALCIUM PHOSPHATE, SODIUM HYDROGEN CARBONATE), THICKENING AGENT (XANTHAN GUM).

*This specially formulated wheat starch contains less than 200 parts per million (0.02%) gluten, which is certified as safe for celiacs according to the European Union Codex Standard