NET WT 12.9 OZ. (366 g) Makes 3 cakes. Mix contains less than 20 ppm total gluten content, which is considered gluten-free according to the European Union Codex Standard.
Ingredients: CORN STARCH, SPECIALLY FORMULATED WHEAT STARCH*, SUGAR, POTATO FLOUR, SKIM MILK, EGGS, POTATO STARCH, RICE STARCH, VEGETABLE FAT (PALM OIL), RAISING AGENT (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE), EMULSIFIER (E471), STABILIZER (GUAR GUM), SALT, LACTOSE, MILK PROTEIN, COLOR (BETA CAROTENE), VANILLA.
*This specially formulated wheat starch contains less than 200 parts per million gluten. With this wheat starch included, total gluten content of mix is 20 parts per million (.002%), which is considered gluten-free according to the 
Codex Alimentarius, the European food safety standard
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