Sour Cream Waffles (Jenny’s Favorite)

1 package Toro Waffle and Pancake Mix
1/3 cup melted butter or margarine
1 ½ cup water
½ cup sour cream

Mix ingredients together and let stand for 5 minutes. Bake on waffle iron. Some irons require a light greasing and others do not. Serve warm with berry preserves or syrup. (These waffles taste best with raspberry jam.) Waffles can also be kept as a wonderful snack served at room temperature with jam.

Package Instructions for Pancakes

Each package makes 12-14 pancakes.

1 package Toro™ Celiac-safe™ Waffle & Pancake mix
1 1/3 cups milk
2 eggs
1 tbsp oil
½ tsp baking powder

Mix ingredients. LET MIX STAND FOR 5 MINUTES to thicken to proper consistency. Bake on hot griddle. Serve.

Package Instructions for Waffles

1 package Toro™ Celiac-safe™ Waffle & Pancake Mix
2 cups water
1/3 cup melted butter or margarine

Combine ingredients in bowl. Stir until mixture is smooth and LET MIX STAND FOR 5 MINUTES to thicken to proper consistency.

A Twist or Two for Pancakes & Waffles

Pancakes or waffles with apples
Prepare 1 package of Waffle & Pancake Mixthe mix as said on package
Grate 1–2 apples and add to the mix
Bake in a hot griddle or waffle iron. Serve with ice cream or whipped cream

Sour cream waffles
For extra taste, replace some of the water with sour cream

Pancake or waffle cream cake
You will need:
1 package pancake & waffle Mix
Whipped cream with sugar
Strawberry jam (or other type of jam)

Prepare as said on package. Cool on cooling rack. Pile pancakes or waffles, whipped cream and jam (or sliced strawberries) in alternate layers. Decorate the top with strawberries or cocoa powder.