White Bread Basic Instructions

Package Instructions for White Bread

Oven: Package Instructions for White Bread
Each package makes 1 loaf.

1 package TORO™ Celiac-safe™ White Bread Mix
1 full 7 g (1/4 oz) packet Active Dry yeast (approx. 2 tsp)
1 2/3 cups lukewarm milk or water (milk gives a better crust and more nutritious bread but water can be used if lactose intolerance is a problem).

Pre-heat oven to 400° F. Empty bread mix into mixing bowl. Add yeast packet to mix. Pour 1 2/3 cups lukewarm milk over flour mixture before starting mixer. Mix ingredients for 3-4 minutes on high speed. Grease a 9 x 5 inch pan. Put bread dough in pan. Dip spatula in a bowl of milk or water and brush top until smooth.

Cover and leave dough to rise in a warm, moist place for 25-30 minutes. We recommend on a cooling rack over your sink or large bowl filled with hot water.

Bread Machine: Package Instructions for White Bread

Add 1 2/3 cups of lukewarm milk or water to container of bread machine (milk gives a better crust and more nutritious bread but water can be used if lactose intolerance is a problem).
Add 1 package Toro™ Celiac-Safe™ White Bread Mix and half a 7 g (1/4 oz.) packet Active Dry yeast (approx. 1 tsp.)
Set the machine and start.

Comments (3)

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JennyBosking said:

	It's the closest thing I've found to "real" white bread that is gluten-free. I think it tastes great and it is really easy to make. I do think it performs best when made with milk, but it can also be made with water for those following lactose-free diets as well.
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March 31, 2008
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a guest said:

	Does it taste like the real white bread?
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March 30, 2008
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a guest said:

	I never thought I would be able to enjoy a slice of toasted bread again. Wrong! The white and whole meal breads toast wonderfully. And the best part, the butter soaks into the toast, it doesn't run off onto the plate. Theresa
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March 06, 2008
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